Sichuan & Tagine Spice Infusion Variety Six Pack
Sichuan & Tagine Spice Infusion Variety Six Pack
A handy variety pack of our Sichuan and Moroccan Whole spice Infusions for your pantry.
Our Whole Spice Infusions were designed on the principle that cooking whole spices low and slow allows their natural, essential oils to release and infuse into the dish.
SICHUAN
While traveling in Chengdu, China Meg discovered aromatic Sichuan peppercorns and brought them home to Jane, which inspire her to create this 2017 SOFI award-winning blend!
Serves 4-6 people: The perfect portion of spices in a bag, so you can infuse our special blend of Sichuan peppercorns, ginger, star anise, and cloves
Best for: slow cooking or pressure cooking Chinese style noodle soups with meat, chicken, or tofu
Most popular dishes:
Ingredients
Sichuan peppercorns, ginger, star anise, and cloves
More recipes: Get inspired by all of our Sichuan recipes
MOROCCAN TAGINE
For our Moroccan Tagine, we partner with Rumi Spices, founded by a team of US military veterans. Rumi sources saffron from local Afghan farms and employ more than 1900 women in Herat, Afghanistan to hand-harvest the delicate crimson stigmas of the flowers.
Serves 4-6 people: The perfect portion of spices in a bag, so you can infuse our special blend of top-quality, sustainably farmed saffron, whole coriander seeds, cumin, cinnamon, black peppercorns and annatto.
Best for: slow cooking or pressure cooking easy gourmet tagines with meat, chicken, or plant-based
Most popular dishes:
More recipes: Get inspired by all of our Moroccan Tagine recipes
Ingredients
saffron, whole coriander seeds, cumin, cinnamon, black peppercorns and annatto.